Recipes
Smoked Baby Back Ribs
Baby back ribs are the gold standard. They cook faster than spares, they’re meatier than St. Louis cuts, and they’ve got that perfect bark-to-smoke-ring ratio…
Recipes
Grilled New York Strip Steaks
This is the foundation of grilling. High heat, quality beef, salt, pepper. No tricks. A New York strip is forgiving and delivers every time. What…
Recipes
Corned Beef and Cabbage
Corned beef and cabbage is a classic braise. The meat gets tender over hours of low heat, the cabbage softens and sweetens, and the potatoes…
Recipes
Burrata with Pesto and Roasted Tomatoes
This appetizer works every time. Fresh burrata, roasted tomatoes with char, good pesto. Set it out and watch it disappear. What you need One container…
Recipes
Tater Tot Casserole
Tater tot casserole is pure comfort. Ground beef, cream of mushroom, cheese, and a golden-brown layer of tater tots on top. It’s the kind of…
Recipes
Grilled chicken sandwich
Grilled chicken sandwich. Marinated thigh, grilled until the edges char, stacked with bacon, cheese, avocado, and tomato on a toasted bun. This is the one…
Recipes
Chicken piccata with artichoke hearts
Breaded chicken cutlet, pan-fried until the crust shatters, topped with a lemon butter sauce, capers, and artichoke hearts. Served over mashed potatoes with roasted brussels…
Recipes
Grilled Shrimp Skewers
Grilled shrimp is a weeknight dinner that tastes like you know what you’re doing. Hot grill, good seasoning, two minutes per side. That’s it. Ingredients…
Recipes
Braised Short Ribs
Braised short ribs are a winter dinner that doesn’t apologize. Low oven heat, wine, stock, and time turn tough meat into something tender enough to…
Product Reviews
Lodge Chef Collection skillet
A cast iron skillet on the grill changes how you cook. The Lodge Chef Collection is the right one to buy. Regular Lodge skillets are…