Corned Beef and Cabbage
Corned beef and cabbage is a classic braise. The meat gets tender over hours of low heat, the cabbage softens and sweetens, and the potatoes…
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Smoked Baby Back Ribs
Baby back ribs are the gold standard. They cook faster than spares, they’re meatier than St. Louis cuts, and they’ve got that perfect bark-to-smoke-ring ratio…
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Burrata with Pesto and Roasted Tomatoes
This appetizer works every time. Fresh burrata, roasted tomatoes with char, good pesto. Set it out and watch it disappear. What you need One container…
Tater Tot Casserole
Tater tot casserole is pure comfort. Ground beef, cream of mushroom, cheese, and a golden-brown layer of tater tots on top. It’s the kind of…
Grilled chicken sandwich
Grilled chicken sandwich. Marinated thigh, grilled until the edges char, stacked with bacon, cheese, avocado, and tomato on a toasted bun. This is the one…
Smoked Baby Back Ribs
Baby back ribs are the gold standard. They cook faster than spares, they’re meatier than St. Louis cuts, and they’ve got that perfect bark-to-smoke-ring ratio…
Chicken piccata with artichoke hearts
Breaded chicken cutlet, pan-fried until the crust shatters, topped with a lemon butter sauce, capers, and artichoke hearts. Served over mashed potatoes with roasted brussels…