Corned Beef and Cabbage
Corned beef and cabbage is a classic braise. The meat gets tender over hours of low heat, the cabbage softens and sweetens, and the potatoes…
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Smoked Baby Back Ribs
Baby back ribs are the gold standard. They cook faster than spares, they’re meatier than St. Louis cuts, and they’ve got that perfect bark-to-smoke-ring ratio…
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Burrata with Pesto and Roasted Tomatoes
This appetizer works every time. Fresh burrata, roasted tomatoes with char, good pesto. Set it out and watch it disappear. What you need One container…
Tater Tot Casserole
Tater tot casserole is pure comfort. Ground beef, cream of mushroom, cheese, and a golden-brown layer of tater tots on top. It’s the kind of…
Loaded Bacon Cheeseburger
A burger is only as good as the beef. Get it right on the grill and everything else falls into place. The bacon adds smoke…
Smoked Baby Back Ribs
Baby back ribs are the gold standard. They cook faster than spares, they’re meatier than St. Louis cuts, and they’ve got that perfect bark-to-smoke-ring ratio…
Chicken Fried Steak
Chicken fried steak is the kind of meal that tastes better because of how you cook it. A thin, delicate cut gets a golden brown…