Product Reviews
Meat Church seasonings
Meat Church makes four rubs that cover every meat you’ll smoke. Holy Voodoo, Honey Hog, Holy Gospel, and Texas Sugar. Don’t buy them all at…
Product Reviews
ThermoWorks Thermapen ONE
Get a Thermapen. The cheap ones lie to you. I’ve been using instant-read thermometers for fifteen years. I’ve owned the $15 versions, the gas station…
Recipes
Smoked Brisket
Smoked brisket is the foundation of barbecue. It teaches you patience, heat management, and how salt and smoke alone can create something extraordinary. Ingredients One…
Recipes
Smoked pulled pork
This is probably the most forgiving thing you can smoke. Pork butt is cheap, it’s hard to screw up, and it feeds a crowd. I…
Recipes
Smoked meatball sliders
These are dumb easy and people go nuts for them. Hand-roll the meatballs, smoke them, throw them on Hawaiian rolls with marinara and melted cheese.…
Recipes
Smoked salmon
Smoked salmon is one of those things that seems fancy but is actually pretty simple. Brine it, season it, smoke it low and slow. The…
Recipes
Smoked salsa
Smoke the vegetables first, then blend. That’s it. The smoker does most of the work and you end up with a salsa that tastes like…
Recipes
Smoked spatchcock turkey
If you’ve never spatchcocked a turkey, this is the move. You cut out the backbone, flatten the bird, and it cooks faster and more evenly…
Recipes
Smoked meatloaf
Smoked meatloaf. It’s meatloaf, but better. The smoker gives it a bark on the outside that you can’t get from an oven, and the smoke…
Recipe Posts
Smoked buffalo chicken dip
Smoked buffalo chicken dip. Everyone has a version of this and most of them are fine. This one goes on the smoker instead of the…