Recipe Posts
Smoked chuck roast ciabatta sliders
Chuck roast is one of the most underrated cuts for the smoker. It’s cheap, it’s forgiving, and when you shred it and pile it on…
Recipe Posts
Tex mex chicken thighs
Chicken thighs on the pellet grill with a tex mex rub. Thighs are hard to mess up, which is why I make these all the…
Recipe Posts
Smoked cream cheese
Who doesn't love cream cheese? Now imagine taking that creamy, dreamy goodness and kicking it up a notch—by smoking it.
Recipe Posts
Sweet and spicy sausage and peppers
Sausage and peppers on the flat top. The marinade on this is what makes it. Orange juice, soy sauce, and cilantro on the peppers. Brown…
Recipe Posts
Smoked pulled pork mac and cheese
Mac and cheese on the smoker with pulled pork mixed in. This uses smoked cream cheese in the sauce, which sounds like extra work, but…
Recipe Posts
Smoked bacon deviled eggs
Deviled eggs with smoked bacon and a dusting of BBQ seasoning on top. I make these for pretty much every cookout. They go fast so…
Recipe Posts
Smoked tomahawk steak
Tomahawk steak. Reverse sear method. Smoke it low to get the internal temp right, then sear it in a screaming hot cast iron. You end…
Recipe Posts
Smoked breakfast fatty
The breakfast fatty. It’s a log of breakfast sausage stuffed with scrambled eggs, cheese, and bacon, wrapped in a bacon weave, then smoked. It looks…