A Breakfast Fatty to Start Your Day Right
If you’ve never tried a smoked breakfast fatty recipe, you’re missing out on the ultimate BBQ breakfast experience. This all-in-one BBQ masterpiece is truly the ultimate way to start your day with bold flavors and a whole lot of heartiness. For instance, imagine savory sausage, scrambled eggs, melted cheese, and crispy bacon all rolled together, smoked to perfection, and bursting with smoky goodness. Whether you’re hosting brunch, heading to a tailgate, or simply craving something special, this recipe is a guaranteed crowd-pleaser.
What Is a Smoked Breakfast Fatty Recipe?
A breakfast fatty is essentially a rolled-up breakfast log that’s smoked on the grill. In other words, it’s like the BBQ version of your favorite breakfast sandwich, but it’s taken to a whole new level. Moreover, you can customize it with your favorite fillings to suit your taste, although we’re sticking with the classics for this recipe.
Ingredients for the Perfect Smoked Breakfast Fatty Recipe
- 1 lb ground breakfast sausage
- 6 strips of bacon (for the bacon weave)
- 3 large eggs (scrambled)
- 1 cup shredded cheese (cheddar or your favorite blend)
- Optional: diced onions, peppers, or jalapeños for an extra kick
Step-by-Step Smoked Breakfast Fatty Recipe
1. Prepare the Bacon Weave:
Lay out your bacon strips in a lattice pattern. This will be the outer layer of your breakfast fatty, holding everything together and adding that irresistible crispy crunch.
2. Flatten the Sausage:
Spread the ground sausage into a rectangular layer on a sheet of parchment paper or plastic wrap. Make sure it’s even and thin enough to roll easily.
3. Add the Fillings:
Layer your scrambled eggs, shredded cheese, and any optional toppings over the sausage. Be careful not to overfill—you’ll need to roll it up without everything spilling out.
4. Roll It Up:
Using the parchment paper or plastic wrap to help, carefully roll the sausage and fillings into a log. Seal the edges to keep everything inside.
5. Wrap It in Bacon:
Take your sausage log and place it on top of the bacon weave. Roll the bacon weave around the log, tucking the ends to secure it.
6. Smoke It:
Preheat your smoker to 250°F. Place the breakfast fatty on the grill, seam-side down, and smoke for 2-3 hours or until the internal temperature reaches 165°F.
7. Slice and Serve:
Let the fatty rest for 10 minutes before slicing. Serve it as-is, or pair it with your favorite BBQ sauce or hot sauce for an extra kick.
Why You’ll Love This Recipe
The smoked breakfast fatty isn’t just food—it’s an experience. It’s perfect for impressing guests at brunch, fueling up before a day of tailgating, or just treating yourself to something special. Plus, it’s endlessly customizable. Swap out the fillings, experiment with different sausages, or add a glaze for a sweet-and-savory twist.
Pro Tips for the Perfect Fatty
- Keep it tight: Roll the fatty firmly to keep everything intact while smoking.
- Use quality bacon: Thin bacon works best for weaving and ensures a crispy exterior.
- Monitor the temp: A meat thermometer is your best friend to avoid overcooking.
Final Thoughts
The Smoked Breakfast Fatty is everything you love about breakfast, rolled into one smoky, savory package. It’s the kind of recipe that turns heads and has everyone coming back for seconds.
So, what are you waiting for? Fire up the smoker and give this recipe a try. Don’t forget to share your results with us on social media by tagging @GrillGuys and using #GrillGuysBBQ—we’d love to see your creations!
Happy grilling!
– The Grill Guys Team