Recipe
Smoked salmon
Smoked salmon is one of those things that seems fancy but is actually pretty simple. Brine it, season it, smoke it low and slow. The…
Recipe
Smoked salsa
Smoke the vegetables first, then blend. That’s it. The smoker does most of the work and you end up with a salsa that tastes like…
Recipe
Smoked spatchcock turkey
If you’ve never spatchcocked a turkey, this is the move. You cut out the backbone, flatten the bird, and it cooks faster and more evenly…
Recipe
Smoked meatloaf
Smoked meatloaf. It’s meatloaf, but better. The smoker gives it a bark on the outside that you can’t get from an oven, and the smoke…
Recipe
Smoked buffalo chicken dip
Smoked buffalo chicken dip. Everyone has a version of this and most of them are fine. This one goes on the smoker instead of the…
Recipe
Smoked chuck roast ciabatta sliders
Chuck roast is one of the most underrated cuts for the smoker. It’s cheap, it’s forgiving, and when you shred it and pile it on…
Recipe
Tex mex chicken thighs
Chicken thighs on the pellet grill with a tex mex rub. Thighs are hard to mess up, which is why I make these all the…
Recipe
Smoked cream cheese
Who doesn't love cream cheese? Now imagine taking that creamy, dreamy goodness and kicking it up a notch—by smoking it.
Recipe
Sweet and spicy sausage and peppers
Sausage and peppers on the flat top. The marinade on this is what makes it. Orange juice, soy sauce, and cilantro on the peppers. Brown…
Recipe
Smoked pulled pork mac and cheese
Mac and cheese on the smoker with pulled pork mixed in. This uses smoked cream cheese in the sauce, which sounds like extra work, but…
Recipe
Smoked bacon deviled eggs
Deviled eggs with smoked bacon and a dusting of BBQ seasoning on top. I make these for pretty much every cookout. They go fast so…
Recipe
Smoked tomahawk steak
Tomahawk steak. Reverse sear method. Smoke it low to get the internal temp right, then sear it in a screaming hot cast iron. You end…