Who doesn’t love cream cheese? Now imagine taking that creamy, dreamy goodness and kicking it up a notch—by smoking it. Yep, you heard that right. This easy smoked cream cheese recipe is the ultimate appetizer or snack you didn’t know you needed. It’s rich, flavorful, and ridiculously simple to make. Whether you’re throwing it on a charcuterie board or your Turbo Trusser Cream Cheese Platter, dipping crackers, or just eating it straight (no judgment here), this smoked twist is a total game-changer. 🔥
Ingredients:
- 1 block (8 oz) cream cheese
- 1–2 tablespoons of your favorite BBQ seasoning or rub (we used Meat Church Texas Sugar)
- Optional: honey or hot honey drizzle, chopped green onions, or crushed pecans for garnish
- Crackers, chips, or sliced veggies for serving
Instructions:
Preheat your smoker to 200°F (93°C).
Prepare the cream cheese:
Remove the cream cheese from its packaging and place it on a small sheet of foil or a smoker-safe tray. Using a sharp knife, gently score the top in a crosshatch pattern—this increases surface area for smoke absorption and adds a decorative touch.
Season generously:
Sprinkle your BBQ seasoning evenly over the top and sides of the cream cheese, pressing it in lightly to help it stick.
Smoke:
Place the seasoned cream cheese into the smoker and smoke for 2 hours, or until it’s slightly golden and infused with smoky flavor.
Serve:
Carefully remove from the smoker. Serve warm for a creamy dip texture, or chill and serve cold for a firmer spread.
Optional: Drizzle with honey or hot honey, and garnish with chopped green onions or crushed pecans for extra flavor and crunch.